I am not a Chef to be in the Food industry just because there was no other choice, I am here because, I Love this, this is where I belong. Its is never easy when you start and guess what, its never easy when you are in middle or towards the height of your career. If "comfort" is the word you are looking for, its not in this industry. The hard work which goes behind the scenes and the sweat and toil and running, its only people in Kitchen, who can tell the right story, so hats off to all the Chefs out there and all the aspiring once, Its a different world out there, different breed of people who don't stop because some one said, "this is the best ever meal", but move forward to make. the best meal for everyone.
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